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Cover grill, and heat to medium-high (400°F to 450°F).

Know that they will thicken considerably as they cool, going from soft to set in the space of about 30 minutes.When you reheat them, either on the stovetop or in the microwave, you’ll need to stir in additional water or milk to loosen the consistency..

Raid your leftovers.If you’re new to savory oatmeal, get ready!Likening your oats to other soft, spoonable cooked grains like congee or polenta instantly unlocks their savory potential, inspiring myriad topping ideas beyond brown sugar and cinnamon.

Think scallions, soy sauce, and a boiled, fried, or.or fresh chiles,.

, cheese, cooked greens; tomato sauce, roasted eggplant, tahini … the possibilities really are endless.. And in this regard, remember that oatmeal is an extremely efficient receptacle for odds and ends that otherwise might go to waste.

That little tub of leftover Chinese takeout, the lingering cup of roasted vegetables, or spoonful of wilted greens?Are brown eggs healthier?.

While brown eggs have built up a reputation for being healthier or more “natural,” that’s not the case, adds Marc Dresner, director of integrated communications at the.“All eggs are healthy according to the FDA,” he says.

Something else worth pointing out, per Dresner: “Organic eggs can be both white and brown, but contrary to popular misconception, not all brown eggs are organic.”.The color of the eggshell has no impact on the egg’s nutritional value or taste, adds Yarborough.