Articles:

Stir in lemon juice, and season to taste with salt and pepper.

They're committed, they're part of the apron squad, and that has really allowed me to let go of a lot of areas and focus on what I'm really good at.. Now I'm so much more focused on product development and the brand side of things and working with our marketing team versus doing everything and that has given me more time.I also sleep a lot more, I sleep eight hours a night religiously because it's so important to be on it in the daytime when you rested enough and those are just basic things..

If I'm exhausted, I take a bath.If I need to chill out, I do a Peloton ride.I do these Reels on Instagram for speedy cooking like speedy tacos.

I still love to cook: it recharges me and I like to share with other people.It's taken me a long time to get to that place where I'm like, "Okay, my entire life doesn't have to be work and I'm going to balance that out a little bit."

Balance, it's a tricky term.

Work life balance, I don't love, but just this idea of thinking about more than one area in your life is kind of my approach to it..Keep turning your pestle in a slow, continuous circular motion in the mortar.

The drip needs to be slow and steady.Make sure the paste soaks up the olive oil as you go.

Keep adding the oil, drop by drop, until you have the consistency of a very thick mayonnaise.If your allioli gets too dense, add water to thin it out.