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Roasted Branzino with Caper Butter.

(14-ounce) package.frozen puff pastry sheets.

(such as Dufour), thawed.packaged guava paste.(from 1 [14-ounce] block) (such as Iberia), cut crosswise into 12 (1/8-inch-thick) strips.

Preheat oven to 400°F with rack in lower third position.Line 2 large rimmed baking sheets with parchment paper; set aside.

Stir together cream cheese, powdered sugar, and vanilla in a medium bowl until combined.. Cut 6 (4-inch) squares from each puff pastry sheet to yield 12 squares; discard scraps.

Divide pastry squares evenly among prepared baking sheets..is a whole-grain version that retains its purple bran layer.

It requires a longer soak than white sticky rice but has a more complex texture, natural sweetness, and subtle fruit-and-pandan aroma.It's especially popular in the dessert preparations above, and makes a stunning visual contrast when cooked as a sweet pudding and layered with salted coconut cream.. Whole-grain rice.

White rices are polished to remove their cereal germ and coarse brain layer, leaving only the inner starchy endosperm.Whole-grain rice retains these nutrient-rich components, to different degrees.